Menu

Please note: Our menu online is never perfectly correct. Just come in and have some great food. Your server will tell you whats going on for sure.

APPETIZERS

  SOUP DU JOUR      Chef’s Choice                           14.-

  FRESH BREAD  House baked focaccia. Oil & Balsamic           14.-

       BRUSCHETTA       Local Tomato. Sultana. Basil                      14.-

      CHOP HOUSE TATAKI  Wagyu Eye of Round. Garlic Lime Ponzu             25.-

WASABI SHRIMP  Crispy Popcorn Style  24.-

BACON WRAPPED SCALLOPS   Sweet Chili Glaze                           25.-

CHOPS ON THE BONE & PRIME BEEF

           Oven Roasted RACK OF LAMB     Black Garlic. Saffron tzatziki                                                68.-                     

                        6oz FILET MIGNON     Bone Marrow Butter                                                52.-

           14oz. PRIME RIBEYE         Herb lime emulsion                              70.-

              10oz. NEW YORK STRIPLOIN     Au Poivre                                           52.-

                                       6oz. STRIPLOIN        Caper chimichurri                                              36.-

SALAD

WEDGE SALAD Blue Cheese. Bacon. Candied Pecans.                           18.-

                     WASABI CAESAR SALAD Croutons. Smoked Bacon. Asiago        18.-                       

                                                              ~Add Garlic Marinated Chicken Breast~                     25.-

CAPRESE SALAD Tomato. Burrata. Baril. Garlic 22.-

FRESH FISH * PASTAS

          SALMON         Smoked Whisky, Pickled huckleberry glaze                                        41.-

SABLE FISH Scallion & Kombu butter Poached. Lemongrass broth               45.-                                                        

              LOBSTER TOAST       Buratta. Poached Tomato. Arugula. Pickled Fennel                 49.-

            CHICKEN & GULF PRAWN FETTUCCINE          Cajun Cream Sauce             40.-

CURRIED RICE BOWL Mussels. Scallops. Shrimp 40.-

SNUG FOOD

WAYGU SIRLOIN BURGER Smoked Maple Cheddar, Bacon jam, Pickled onion. 25.-

CRISPY CHICKEN SANDWICH House Slaw. Thai Chili Plum Aioli. 25.-

DRAUGHT

The Legendary ‘Johnny Buchanan’s Old Hibernian’ 7.5-

Bias Brewing ‘Montana Moonlight IPA’ 8.5-

Bias Brewing ‘Rotating Tap’ 8.5-

TALL BOYS

Guinness 8.-

Coors Lite 5.-

Pabst Blue Ribbon 5.-

Rotating Cider 5.-