Menu

Please note: Our menu changes seasonally to showcase the finest available ingredients. Prices and availability may vary.

APPETIZERS

                     SOUP DU JOUR          Chef’s Choice                           14.-

             FRESH BREAD    House baked focaccia. Oil & Balsamic              14.-

                        BRUSCHETTA          Local Tomato. Sultana. Basil                      14.-

      CHOP HOUSE TATAKI  Wagyu Eye of Round. Garlic Lime Ponzu             25.-

WASABI SHRIMP  Crispy Popcorn Style  24.-

              SCALLOP TARTARE   Yuzu Kosho oil. Crispy rice cake                           28.-

CHOPS ON THE BONE & PRIME BEEF

           Oven Roasted RACK OF LAMB               Pistachio. Black Garlic. Saffron tzatziki                                                68.-                     

                                  6oz FILET MIGNON               Heirloon tomato jam                                                  52.-

                                 14oz. PRIME RIBEYE               Herb lime emulsion                                                                70.-

              10oz. NEW YORK STRIPLOIN               Au Poivre                                           52.-

                                            6oz. STRIPLOIN               Caper chimichurri                                              36.-

SALAD

WEDGE SALAD Blue Cheese. Bacon. Candied Pecans.                           18.-

                     WASABI CAESAR SALAD Croutons. Smoked Bacon. Asiago        18.-                       

                                                              ~Add Garlic Marinated Chicken Breast~                     25.-

CAPRESE SALAD Tomato. Burrata. Baril. Garlic 22.-

FRESH FISH * PASTAS

                             SALMON         Smoked Whisky, Pickled huckleberry glaze                                        41.-

SABLE FISH Scallion & Komby butter Poached. Lemongrass broth               45.-                                                        

                    LOBSTER TOAST       Buratta. Poached Tomato. Arugula. Pickled Fennel                 49.-

            CLAM FETTUCCINI          Clam. Shallot. Bone Marrow. Tallow Toast             40.-

              CURRIED RICE BOWL Mussels. Scallops. Shrimp 40.-

PATIO & SNUG FOOD

WAYGU SIRLOIN BURGER Smoked Maple Cheddar, Bacon jam, Pickled onion. 25.-

CRISPY CHICKEN SANDWICH House Slaw. Thai Chili Plum Aioli. 25.-

BEEF SANDWICH Taleggio. Crispy Shallota. Black garlic aioli. 25.-

DRAUGHT

The Legendary ‘Johnny Buchanan’s Old Hibernian’ 7.5-

Bias Brewing ‘Montana Moonlight IPA’ 8.5-

TALL BOYS

Guinness 8.-

Coors Lite 5.-

Pabst Blue Ribbon 5.-

Rotating Cider 5.-