Menu

Please note: Our menu changes seasonally to showcase the finest available ingredients. Prices and availability may vary.

APPETIZERS

                     SOUP DU JOUR          Chef’s Choice                           14.-

             FRESH BREAD         Annie Bears Olive Tapenade. Butter         12.-

                        BRUSCHETTA          Local Tomato. Sultana. Basil                      14.-

      CHOP HOUSE TATAKI  Wagyu Eye of Round. Garlic Lime Ponzu             24.-

WASABI SHRIMP  Crispy Popcorn Style  20.-

              SCALLOPS    Bacon Wrap. Sweet Chili Glaze                             24.-

     BEEF WELLINGTON          Mini Trio. Port Wine Gastrique                                24.-

CHOPS ON THE BONE & PRIME BEEF

           Oven Roasted RACK OF LAMB               Pistachio Mint Crust, Lamb Jus                                                          65.-      

                 Long Bone BEEF SHORT RIB             Black Pepper, Forest Mushroom Demi-Glace                              59.-

                                   6oz FILET MIGNON               Café de Paris Bone Marrow Butter                                                  50.-

                                 14oz. PRIME RIBEYE               Whisky Huckleberry Demi                                                                70.-

              10oz. NEW YORK STRIPLOIN               Certified Prime Angus. Steak Au Poivre                                           47.-

                                            6oz. STRIPLOIN               Brick Cut. Cowboy Compound Butter                                              33.-

SALAD

WEDGE SALAD    Blue Cheese. Bacon. Candied Pecans.                           18.-

                     WASABI CAESAR SALAD Croutons. Smoked Bacon. Asiago        18.-                       

                                                              ~Add Garlic Marinated Chicken Breast~                     25.-

FRESH FISH * PASTAS

                             SALMON          Lemon Tarragon Butter                                           37.-

                                                          HALIBUT          Cajun Spice. Sweet Corn Puree                                           38.-                 

                                       LOBSTER POT PIE       Brandied Lobster Cream. Maple Mornay                 44.-

                                  WILD GAME PASTA          Bison. Elk. Pork. Beef. Pancetta. Bolognese              34.-

               SAUTEÉD MUSSEL BOWL    Garlic. Sake. Ginger. Tallow Toast                                            36.-

PATIO & SNUG FOOD

BISON SIRLOIN BURGER Smoked Maple Cheddar & Bacon. Sweet Onion Chutney. 22.-

GRILLED CHEESE Maple. Aged. Sharp. Chev & Garlic Butter. 16.-

CRISPY CHICKEN SANDWICH Panko Crusted. Thai Chili Plum Aioli. 22.-

BLT SANDWICH Maple Cheddar. Caramelized Onion Aioli 19.-

DRAUGHT

The Legendary ‘Johnny Buchanan’s Old Hibernian’ 7.5-

Bias Brewing ‘Montana Moonlight IPA’ 8.5-

B TALL BOYS

Guinness 8.-

Coors Lite 5.-

Pabst Blue Ribbon 5.-