Michael and Carol Buchanan opened this Calgary neighbourhood icon in 1988, creating a family-run, West Coast-style restaurant true to chophouse tradition. Buchanan's proudly serves Alberta beef, house-made pastas, soups, and sauces. Following classic chophouse heritage, they offer fresh fish, Cuts on the Bone, a world-class wine list, and one of Canada's most extensive whisky selections to complete your dining experience. Family-owned and operated since day one—and that will never change.